VELVEETA® Cheeseburger Mac
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. ground beef
* 2-3/4 c. water
* 1/3 c. ketchup
* 1 tsp. onion powder
* 2 c. elbow macaroni, uncooked
* 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes
* 2-3/4 c. water
* 1/3 c. ketchup
* 1 tsp. onion powder
* 2 c. elbow macaroni, uncooked
* 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes
What to do:
1. Brown meat in large skillet; drain.
2. Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
3. Stir in VELVEETA®; cook until melted, stirring occasionally.
Kraft Kitchens Tips:
Serving Suggestion: Serve with a cooked crisp green vegetable, such as broccoli.
Substitute: Substitute rotini for the elbow macaroni.
2. Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
3. Stir in VELVEETA®; cook until melted, stirring occasionally.
Kraft Kitchens Tips:
Serving Suggestion: Serve with a cooked crisp green vegetable, such as broccoli.
Substitute: Substitute rotini for the elbow macaroni.
Nutritional information:
Calories: 370; Total Fat: 17g; Saturated Fat: 8g; Cholesterol: 70mg; Total Carbs: 30g; Fiber: 1g; Sugar: 6g; Protein: 24g; Sodium: 750mg;